Skip to main content
Chef's Tasting Menu

VEGETARIAN

For parties of two or more
  • 3 - Course 55 pp
  • 4 - Course 60 pp
  • Wine Pairing 85 pp

SOUP

Momo Soup

APPETIZER

Mixed Platter
Kachumber Salad

INTERMEZZO

Lemon Sorbet

ENTRÉE

Daal Tadka
Palak Paneer
Chana Masala
Mixed Vegetables
Basmati Rice
Naan or Roti

DESSERT

Chef’s Selection of Desserts

NON-VEGETARIAN

For parties of two or more
  • Three Course 60 pp
  • Four Course 65 pp
  • Wine Pairing 90 pp

SOUP

Momo Soup

APPETIZER

Mixed Platter
Kachumber Salad

INTERMEZZO

Lemon Sorbet

ENTRÉE

Lamb Curry
Butter Chicken
Chicken Tikka Masala
Prawn Masala
Basmati Rice
Naan or Roti

DESSERT

Chef’s Selection of Desserts

APPETIZERS

SOUPS

  • Momo Soup
    11
    Chef's special soup with a delicate dumpling
  • Dal Soup
    9
    Smooth lentil soup with subtle Indian spices.

V E G E T E R I A N

  • CHILLI PANEER 🌶️
    13
    Sautéed cottage cheese with garlic, peppers, and chili.
  • PANEER TIKKA
    11
    Spice-marinated cottage cheese grilled in tandoor.
  • ONION RINGS 🌱
    9
    Crispy onion rings coated in seasoned gram flour.
  • GARLIC-CHILLI EDAMAME 🌶️🌶️
    9
    Buttery edamame with garlic and chili oil.
  • GOBI 65 🌱
    10
    Cauliflower florets coated in a bold blend of aromatic spices, medium spicy.
  • PANEER PAKORA
    11
    Tender cottage cheese in a seasoned crispy batter.
  • VEGETABLE SAMOSA 🌱
    10
    Crispy pastry with spiced potatoes, onion, and peas.
  • SEV PURI 🌱
    12
    Crispy puris topped with tangy chutneys, fresh onions, tomatoes, and a crunch of sev.
  • MIXED PLATTER - MINI FOR I
    12
    Asoorted appetizers selected by the Chef.
  • MIXED PLATTER - MINI FOR II
    24
    Asoorted appetizers selected by the Chef.

🌱 Vegan option available. Please ask your server.


N O N - V E G E T E R I A N

  • BUTTER GARLIC PRAWNS
    15
    Succulent Black Tiger prawns sautéed in rich butter and garlic for a savory, flavorful bite.
  • KING PRAWN PAKORA
    14
    Succulent Black Tiger prawns in a golden, seasoned batter.
  • GARLIC CHICKEN TIKKA
    13
    Chicken marinated in garlic and spices, grilled to smokey perfection.
  • HOT CHICKEN WINGS 🌶️🌶️🌶️
    12
    Marinated in hot spices, clay oven-grilled.
  • MINT CHICKEN TIKKA
    12
    Grilled chicken with a zesty mint sauce.
  • SEEKH KEBAB
    14
    Tender rolls of minced lamb, seasoned and grilled.
  • MUTTON TAAS
    14
    New Zealand lamb marinated in Nepalese seasoning, grilled and sautéed to perfection.
  • MIXED PLATTER (MINI FOR I)
    13
    Asoorted appetizers selected by the Chef.
  • MIXED PLATTER (MINI FOR II)
    26
    Asoorted appetizers selected by the Chef.

MOMO

Dumplings filled with seasoned meats or vegetables, served with a mild, spicy chutney made from ripe tomatoes, toasted sesame seeds, and aromatic Himalayan herbs.

  • TOO GOOD TO SHARE

    An appetizer portion perfect for one person.
  • VEGETABLE 🌱
    12
  • CHICKEN
    13
  • LAMB
    14
  • IDEAL FOR SHARING

    An appetizer portion ideal for sharing.
  • VEGETABLE 🌱
    24
  • CHICKEN
    25
  • LAMB
    27
  • CHILLI MOMO 🌶️🌶️🌶️
    Hot and Spicy momos sautéed with onion, bell pepper, tomatoes and chili.
  • VEGETABLE 🌱
    26
  • CHICKEN
    27
  • MISMAS MOMO

    26
    A combination of vegetable, chicken, and lamb momos.

TANDOORI

Tandoori dishes are first marinated in ginger-garlic paste and homemade tandoori spice- mix with yogurt and then freshly grilled to perfection in the traditional clay oven.

We prepare all the dishes freshly, so please choose the spiciness of your dish on a scale of 1-5, 1 being the lowest and 5 the highest.


  • BLACK TIGER PRAWN TANDOORI
    32
  • CHICKEN TANDOORI
    26
    Bone-in thighs and legs.
  • CHICKEN TIKKA TANDOORI
    29
  • CHILLI CHICKEN TIKKA TANDOORI 🌶️🌶️🌶️
    30
  • LAMB TIKKA TANDOORI
    31
  • MIXED TANDOORI
    35

THALI

A tasting menu for one person. Served varieties of dishes with rice. It's the time to treat yourself.

  • THAKALI KHANA SET
    36
    New Zealand lamb and chicken curry, cooked in traditional Thakali style, served with dal, spinach, basmati rice, and naan bread.
  • DAL BHAT RA MASU
    34
    New Zealand lamb cooked in Nepali traditional style with fresh tomatoes, onion, ginger and garlic. Served with vegetable curry and dal.
  • DAL BHAT RA KUKHURA KO MASU
    33
    Boneless chicken cooked in Nepali traditional style with fresh tomatoes, onion, ginger and garlic. Served with vegetable curry and dal.
  • DAL BHAT TARKARI
    31
    Served with dal, vegetable curry, and saag aloo.
  • ASHOKA ROYAL THALI
    38
    Chicken Tikka Masala, Butter Chicken, Saag and Raita served with basmati rice and a naan bread.

CURRY

We prepare all the dishes freshly, so please choose the spiciness of your dish on a scale of 1-5, 1 being the lowest and 5 the highest.

Marked vegetarian dishes can be prepared in a vegan way.

N O N - V E G E T E R I A N

  • BUTTER CHICKEN
    30
    Tandoor-grilled boneless chicken in a velvety, mildly spiced butter sauce, enriched with tomatoes, cream, honey, and a blend of nuts.
  • CHICKEN TIKKA KORMA
    30
    Tandoor-grilled chicken simmered in a smooth, mildly sweet curry with fresh cream, coconut milk, honey, and a blend of spices and nuts.
  • CHICKEN TIKKA JALFREZI
    28
    An Indo-Chinese creation with fresh onions, crisp bell peppers, and tomatoes in a tangy sauce.

M A S A L A

Cooked in a rich, mildly spiced curry sauce with fresh garlic, ripened tomatoes and onions.
  • BLACK TIGER PRAWN
    34
  • CHICKEN TIKKA
    28
  • NEW ZEALAND LAMB
    31

S A A G

Spinach cooked in a delicately spiced curry sauce with a hint of garlic, creating an aromatic dish.
  • CHICKEN TIKKA
    28
  • NEW ZEALAND LAMB
    31
K A R A H I 🌶️🌶️🌶️
Cooked in a fragrant, spiced curry sauce with fresh tomatoes, onions, and vibrant bell peppers.
  • CHICKEN TIKKA
    28
  • NEW ZEALAND LAMB
    31
M A D R A S 🌶️🌶️🌶️🌶️
Spicy curry featuring coconut and a medley of hot, aromatic
South Indian spices.
  • CHICKEN TIKKA
    28
  • NEW ZEALAND LAMB
    31
V I N D A L O O 🌶️🌶️🌶️🌶️
Fiery curry sauce with potatoes, featuring complex blend of South Indian spices.
  • CHICKEN TIKKA
    28
  • NEW ZEALAND LAMB
    31

T R A D I T I O N A L C U R R Y

Dairy-free curry crafted with onions, garlic, and tomatoes, combined with a careful blend of eig
  • MALEKHU FISH
    32
  • CHICKEN
    27
  • NEW ZEALAND LAMB
    30

V E G E T E R I A N & V E G A N

  • PANEER TIKKA MASALA
    30
    Chargrilled paneer in a creamy, mildly spiced curry with garlic, tomatoes, onions, and vibrant bell peppers. enriched with a chef’s special sauce.
  • SAHI PANEER
    29
    Tender paneer cooked in a velvety, golden curry sauce made with butter, fresh cream, and a blend of aromatic spices.
  • PANEER BUTTER MASALA
    29
    Tender paneer in a rich, mildly spiced curry with fresh tomatoes, onions, and a hint of butter.
  • MALAI KOFTA
    29
    Tender rolls of grated paneer, potatoes and nuts in a smooth, subtly sweet creamy sauce.
  • VEGETABLE KORMA
    29
    A selection of fresh vegetables in a smooth, subtly sweet curry with coconut milk, fresh cream, and a touch of nutty richness.
  • PANEER KARAHI 🌶️🌶️🌶️
    28
    Tender paneer in a fragrant, spiced curry sauce with fresh tomatoes, onions, and vibrant bell peppers.
  • PALAK PANEER
    28
    Paneer and spinach in a delicately spiced curry sauce with a hint of garlic, creating a rich and aromatic dish.
  • MIXED VEGETABLES 🌱
    26
    A selection of fresh, seasonal vegetables and paneer in a delicately spiced curry with onions, tomatoes, and a harmonious blend of subtle spices.
  • GOBI MASALA 🌱
    26
    Cauliflower florets in a fragrant curry sauce with fresh onions, tomatoes, ginger, and garlic, seasoned with a blend of aromatic Indian spices.
  • OKRA MASALA 🌱
    26
    Okra stir-fried with fresh onions, tomatoes, garlic, and ginger, seasoned with a blend of aromatic spices.
  • ALOO TAMA RA BODI 🌱
    26
    A classic Nepali dish featuring potatoes, tender bamboo shoots, and black-eyed beans in a rich, spiced curry with a subtle hint of tanginess.
  • CHANA MASALA 🌱
    24
    Whole chickpeas in a mildly spiced curry sauce with fresh garlic, onions, tomatoes, and a blend of aromatic Indian spices.
  • DAAL TARKA 🌱
    24
    Hearty yellow lentils slow-cooked with fresh garlic, onions, and tomatoes, finished with a tempering of spices for added depth.
  • DAL MAKHANI 🌱
    24
    A harmonious blend of urid beans, red kidney beans, and yellow dal, slow-cooked in a creamy, buttery sauce with a hint of milk.

BIRYANI 🌶️🌶️🌶️

Long-grain basmati rice delicately infused with a medley of aromatic spices and crunchy nuts. It is served with raita (Yogurt mix with cucumber and tomatoes.)
  • CHICKEN BIRYANI
    30
    Hyderabadi Style
  • VEGETABLE BIRYANI
    28
    Mumbai Style
  • LAMB BIRYANI
    33
    Mumbai Style
  • PRAWN BIRYANI
    35
    Mumbai Style

A LITTLE EXTRA

BIRYANI RICE

  • MINI FOR I
    14
  • MINI FOR II
    23
  • BASMATI RICE
    6
  • FRENCH FRIES
    6
  • MIXED PICKLE
    3
  • MANGO CHUTNEY
    3

  • KACHUMBER SALAD
    9
    A tangy Indian salad of chopped cucumbers, tomatoes, and onions.
  • RAITA
    5
    Yogurt mix with cucumber and tomatoes.
  • ONION SALAD
    4
    Fresh onions, zesty chillies, and lemons.

INDIAN FLAT BREAD

NAAN, ROTI & PARATHA

Naan is a soft, leavened flatbread made of white flour traditionally cooked in a tandoor (clay oven).

NAAN

  • PLAIN NAAN
    6
  • GARLIC NAAN
    6
  • BUTTER NAAN
    7
    Multiple layered naan with butter.
  • CHEESE NAAN
    7
    Filled with melted mozzarella.
  • MIXED NAAN
    7
    Filled with melted mozzarella and garlic.
  • CHILLI GARLIC NAAN 🌶️🌶️🌶️
    7
    Topped with garlic and green chilli.
  • KEEMA NAAN
    7
    Filled with seasoned minced lamb.
  • PESHWARI NAAN
    7
    Filled with honey, varieties of nuts and raisins.
  • HONEY CHEESE NAAN
    7
    Stuffed with melted cheese and drizzled with honey. Sweet and savory.
  • TRUFFLE NAAN
    8
    Topped with black truffel oil.

ROTI & PARATHA

  • TANDOORI ROTI 🌱
    5
  • METHI PARATHA
    6
    Multiple layered roti with fenugreek.
  • LACHHA PARATHA
    6
    Multiple layered roti with butter.

Food Allergy & Intolerance

Our team is fully committed to meeting all our customers' dietary requirements. We take every precaution to prepare your order with utmost care and attention to detail. attention However, we acknowledge that the risk of allergen contamination is always present. Therefore, if you have any food allergies or intolerances, we urge you to inform our team members before placing your order.
Ashoka Restaurant - English